Yogurt is a tasty and healthy food rich in probiotics and nutrients. Making yogurt at home is a simple and fun process. In this article, we will tell you about several ways to make yogurt at home so that you can enjoy fresh and natural yogurt made by yourself.

Using yoghurt starter To make yogurt, you will need milk and yogurt starter. Take fresh milk (whole or skimmed) and heat it up to about 43-46 degrees Celsius. Add yogurt starter cultures to milk, which can be purchased at the store or use leftover yogurt with active cultures. Mix well, close the container and leave the yogurt to infuse at room temperature for 6-10 hours or in a thermos for 8-12 hours.

After that, chill the yogurt in the refrigerator before drinking. Using a yogurt machine If you have a yogurt machine, the process of making yogurt will be even easier. In this case, follow the instructions that came with your yogurt machine. Basically, you will mix milk with yoghurt starter, pour the resulting mixture into the cups of the machine and turn it on for a certain time (usually 6 to 12 hours).

After that, chill the yogurt in the refrigerator and enjoy your homemade yogurt. Using a warm place If you don’t have a yogurt machine or a special starter culture, you can still make yogurt at home. You will need milk and a heated place where you can create the optimum temperature for the fermentation process.

Heat the milk to 43-46 degrees Celsius, and then pour it into glass containers or glasses. Cover them with lids or wrap them in a towel to keep warm. Place the containers in a warm place, such as an oven turned off but with the lights on, or on a radiator. Leave the yogurt to ferment for 6-10 hours.

Then chill the yogurt in the refrigerator and you’re done! Variation with the addition of fruits or flavors Making yogurt at home also gives you the opportunity to experiment with different flavors. You can add fresh or frozen fruits, honey, chia seeds, nuts, or any other ingredients you like. Once the yogurt is ready, simply add these ingredients and mix thoroughly.

This will add extra flavor and nutrition to your homemade yogurt. Additional Tips — For best results, use fresh and quality ingredients. — Make sure all used tools and utensils are clean and dry. — Control the milk temperature during heating to avoid overheating or hypothermia. — Yoghurt can be stored in the refrigerator for up to 1-2 weeks.

In conclusion, making yogurt at home is a fun and easy process. You can enjoy fresh and natural homemade yoghurt and experiment with different flavors. Try these methods of making yogurt and enjoy its health benefits.


Источник: neboley.com.ua


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